Annices Potato And Mushroom Croquettes For Passover Recipes

ANNICE'S POTATO AND MUSHROOM CROQUETTES FOR PASSOVER

Annice's Potato and Mushroom Croquettes for Passover image

This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this one.

Provided by Mirj2338

Categories Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs potatoes, peeled and chopped
5 cups water
1 onion, peeled and chopped
1/4 lb mushroom
1 teaspoon oil
1 tablespoon water
salt and pepper
1 cup matzo meal
1 teaspoon oil

Steps:

Boil the potatoes in the water til tender.
Drain and mash the potatoes.
In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
Form 10 croquettes.
Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
Serving size is 2 croquettes per person.

Nutrition Facts : Calories 223.1, Fat 2.4, SaturatedFat 0.3, Sodium 21.2, Carbohydrate 45.4, Fiber 4.1, Sugar 2.5, Protein 5.8

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