Annes Peach Cobbler Recipes

QUICK AND EASY PEACH COBBLER

Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

ANNIEBELL'S PEACH COBBLER

AnnieBell's Peach Cobbler image

This is my mom's recipe that's been handed down to all of her daughters.

Provided by foodforyoursoul

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

2 prepared pie pastries (such as Pillsbury®)
2 cups brown sugar
1 cup white sugar
1 tablespoon ground cinnamon
½ teaspoon ginger
1 pinch ground nutmeg, or to taste
2 (15 ounce) cans peach slices, drained, liquid reserved
⅓ cup water
¼ cup salted butter, melted
¼ cup salted butter, cut into small pieces
1 teaspoon white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
Bake in the preheated oven until crust is light brown, about 45 minutes.

Nutrition Facts : Calories 821.1 calories, Carbohydrate 126.4 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 4.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 440.4 mg, Sugar 95.5 g

ANNE'S PEACH COBBLER

Anne's Peach Cobbler image

This is my own personal spin on peach cobbler. I hope you enjoy it. It is so delicious serving warm with vanilla ice cream. I think the extra taste comes from marinating, if you will, the peaches in brown sugar and cinnamon with a little almond flavoring while you prepare other parts of the cobbler. P.S. This is not a good recipe if you are trying to lose weight...LOL!!! :P

Provided by Anne Wells @ncgrannywolf

Categories Pies

Number Of Ingredients 1

Ingredients

- (see below)

Steps:

28 oz. can sliced peaches, in heavy syrup 1 cup flour 1 cup sugar 1 ¾ teaspoon baking powder ¾ cup milk 1 stick margarine or butter. ¼ teaspoon almond extract (optional) Brown sugar to taste Cinnamon to taste
Drain peaches and coat with brown sugar and cinnamon to taste, adding ¼ teaspoon almond extract. Let sit. Combine flour, sugar, baking powder and milk and stir until mixture is smooth. Place margarine in a glass or metal baking pan in 350 degree oven until just melted. Next, add the peaches to the flour mixture and stir. Pour in the baking pan over the margarine/butter. Bake at 350 degrees for 40-50 minutes. My oven doesn't cook as hot on 350 degrees so I let stay in oven just a couple of minutes more. Sprinkle crust with a little brown sugar and cinnamon about five minutes before taking out of the oven. It will get bubbly on top. Serve with ice cream or whipped cream. Tastes like you used fresh peaches.

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