Ann Landers Meat Loaf Vrp 042 Recipes

ORIGINAL ANN LANDERS MEATLOAF

Original Ann Landers Meatloaf image

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except tomato sauce.
Shape into loaf and place in ungreased pan.
Pour tomato sauce over loaf.
Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

ORIGINAL ANN LANDERS MEAT LOAF

Original Ann Landers Meat Loaf image

Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 egg
1 1/2 cup soft bread crumbs
3/4 cup ketchup
1 teaspoon Accent seasoning mix
1/2 cup warm water
1 envelope dry onion soup mix
2 slices uncooked bacon
1 can (8 ounce size) tomato sauce

Steps:

Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.

Nutrition Facts :

ANN LANDERS MEAT LOAF (VRP 042)

Ann Landers Meat Loaf (VRP 042) image

Provided by Vintage Recipe Project

Number Of Ingredients 9

Ingredients

2# gr. round
2 eggs
1½ cups fried crumbs
3/4 cup ketchup
1 teaspoon MSG
½ cup warm water
1 pkg. onion soup mix
3 stupa bacon
1-8oz. can tomato sauce

Steps:

Mix thoroughly. Put in loaf pan, cover with bacon. Pour tomato sauce over top. Bake 1 hour at 350°. Serves 6.

ANN LANDER'S MEATLOAF

Ann Lander's Meatloaf image

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

Provided by CVC8702

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs hamburger
1 cup breadcrumbs
1/2 cup water
2 eggs
3/4 cup ketchup
1 (1 1/4 ounce) package onion soup mix
1 tablespoon Accent seasoning
1 (8 ounce) can tomato sauce (to top off meatloaf)

Steps:

Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

ANN LANDER'S MEATLOAF

Ann Lander's Meatloaf image

Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Provided by ratherbeswimmin

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Steps:

Mix all ingredients together except bacon and chili sauce.
Put in loaf pan.
Cover with bacon strips.
Pour chili sauce over top.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1

ANN LANDER'S MEAT LOAF

Ann Lander's Meat Loaf image

Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.

Provided by Debby Nelson

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 9

Ingredients

2 lb ground round steak
2 eggs, beaten
1 1/2 c plain bread crumbs
3/4 c ketchup
1 tsp accent
1/2 c warm water
1 pkg dry onion soup mix
2 strips bacon
1 8 oz. can tomato sauce

Steps:

1. Preheat oven to 350 degrees.
2. Thoroughly mix all ingredients (except bacon and tomato sauce) and place in a loaf pan.
3. Cover with bacon strips to flavor if you like.
4. Pour tomato sauce over all.
5. Bake for 1 hour.

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