Anise Oil Peppernuts Recipes

GROSSMUTTER'S PEPPERNUTS

Grossmutter's Peppernuts image

Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 30 dozen.

Number Of Ingredients 4

Ingredients

3 large eggs, room temperature
2 cups sugar
2-3/4 cups all-purpose flour
1 teaspoon anise extract or crushed aniseed

Steps:

Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ANISE OIL PEPPERNUTS

Anise Oil Peppernuts image

Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.

Provided by Rather Be Cookin

Categories < 30 Mins

Time 20m

Yield 300 small cookies

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup white sugar
2 cups brown sugar
2 eggs
1/4 teaspoon anise oil or 1/4 teaspoon extract
1 teaspoon vanilla (optional)
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon black pepper
4 tablespoons liquid black coffee
1 pinch salt
5 cups flour

Steps:

Cream butter, sugars and eggs.
Add remaining ingredients.
Roll into snakes.
Cut into bite size pieces.
Bake at 350 for 10-15 minutes (depending on desired crunch).

PEPPERNUTS

Peppernuts image

Make and share this Peppernuts recipe from Food.com.

Provided by clsiehndel

Categories Dessert

Time 8m

Yield 3-4 dozen cookies

Number Of Ingredients 10

Ingredients

1 cup margarine
1 1/2 cups sugar
2 eggs
2 tablespoons dark molasses
3 3/4-4 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger
1 teaspoon anise extract

Steps:

Cream margarine & sugar, add molasses & eggs and beat well. Add anise extract and mix well. Add dry ingredients-then work with hands until you have a very stiff dough. Form into balls & chill. Roll in long rolls about the size of your finger & cut in small pieces. Pick these up & roll into balls. About the size of a small marble. Bake for 8-10 minutes at 375 degrees.

Nutrition Facts : Calories 1593.3, Fat 65.4, SaturatedFat 13.9, Cholesterol 124, Sodium 1606.7, Carbohydrate 231.8, Fiber 5, Sugar 108, Protein 21.1

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