Animal Cracker Truffles Recipes

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ANIMAL CRACKER TRUFFLES



Animal Cracker Truffles image

Did you ever buy those humongous bags of non frosted animal crackers? Yeah..not the cookies, but the plain old crackers. We are talking...no frosting..purely plain? Well...here you go....

Provided by Dianne Singleton

Categories     Desserts

Number Of Ingredients 3

2 c crushed animal crackers (i used non frosted)
8 oz cream cheese, room temperature
12 oz vanilla or white chocolate chips

Steps:

  • 1. In food processor, combine cracker crumbs and cram cheese. Roll into walnut size balls.
  • 2. Melt the chocolate (couple of methods to doing this). Dip balls into melted chocolate one at a time. Top with fun sprinkles.
  • 3. Place in refrigerator until hard.
  • 4. Melting chocolate: Using a microwave safe container (I like using pyrex glass measuring cups) start at one minute on 50% power. Stir. Add additional 30 sec intervals as needed. Double boiler: Place chips in top pan over simmering water. Do not let the pan touch the water. Stir until smooth.

ANIMAL CRACKERS



Animal Crackers image

Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.

Provided by Terri Thompson

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 42m

Yield 24

Number Of Ingredients 7

½ cup rolled oats
¾ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
2 teaspoons honey
¼ cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
  • In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
  • Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 4.8 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 0.7 g

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