Angus Beef Tip Dinner Crepes Recipes

ANGUS BEEF TIP DINNER CREPES

Steps:

• First we want to prepare the crepe batter. I find the most simple manner to do this is with a blender. Put your 1 Cup of Flour, 3/4 Cup of Milk, 1/2 Cup of Water, and 2 eggs into a blender with a pinch of salt and then blend. Add 2 Tbsp of melted butter and then blend again. That's it for the batter. Place in refrigerator while you prepare the filling. Cook 1 cup of rice as normal. In Medium Pan, saute beef tips with a dash of salt and oil. In another Medium Pan, saute onion, bell pepper, tomato with salt, parsley and oil. Once finished add Parmesan Once all items are done, mix together (rice, vegetable mix, beef tips) as this will be the filling. Now with a Medium Pan, butter or oil the bottom of the pan that is on medium/high. Add batter and cook for 30 seconds on first side and 20 seconds on second side. Place on plate and fill with feeling. Enjoy

SAVORY BEEF FILLING FOR CREPES

Steps:

• Heat oil in a saucepan over medium-high heat. Add beef and season with salt and pepper. Cook and stir until it starts to brown, 4 to 5 minutes. Toss in potato, carrots, and green onions, then pour in milk. Reduce heat to medium and bring to a simmer.
• Mix 1/2 cup water with bouillon granules. Mix remaining water with flour, whisking until well combined. Add both mixtures to the saucepan and stir to combine. Stir in wine, Worcestershire sauce, garlic powder, onion powder, cilantro, and rosemary. Cook, stirring every couple of minutes, until the vegetables begin to soften, about 10 minutes.
• Add broccoli and reduce heat to medium-low. Simmer until all vegetables and beef are tender, 10 to 15 more minutes.
• Serve sauce inside or on top of crepes.

BEEF BURGUNDY CREPE

Steps:

• Add beef cubes and brown on all sides.
• Pour 1 cup of water over beef cubes, add bay leaf and let simmer, covered for 1 to 2 hours over low heat. Check every 20 minutes and add water if needed. Never let the water boil away.
• Place onion , mushrooms,pepper and onion powder into the pot and cook about 5 to 10 minutes until tender. Add wine and bring to a low boil for about 1 minute.
• Dissolve cornstarch in 2 tablespoons water and add to simmering beef to thicken meat juices. (Stir until thickened to avoid lumps).
• Remove pot from heat. Seperate beef cubes from the thickened beef juices.
• Place crepe onto a plate, browned side down. Spoon 1/2 cup beef cube mixture onto crepe. Roll crepe and pour thickened sauce across the crepe. Sprinkle with parsley, if desired.