Angels Stir Crazy Kettle Corn Recipes
STIR CRAZY KETTLE CORN
I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.
Provided by Larkin
Categories Lunch/Snacks
Time 6m
Yield 1 large bowl of kettle corn, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure your Stir Crazy Popcorn Popper is turned off.
- Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
- Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
- Turn on Stir Crazy Popcorn Popper.
- Watch the popcorn pop! It's fun!
- When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
- Salt to your liking!
BEST KETTLE CORN EVER RECIPE
Best Kettle Corn Ever. The secret is to bake it! Delicious kettle corn in 15 minutes. Outrageously easy and clean up is a snap.
Provided by Laura Hickman
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line with foil and grease or vegetable spray an 18" x 9" pan cake pan.
- Spread popcorn on foil in pan.
- In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar and water.
- Heat sugar mixture in microwave on high for 1 minute.
- Gently Stir.
- Microwave again 1 minute and stir.
- Microwave 30 seconds more till syrup is foamy. Syrup will be extremely hot. Use caution in handling.
- Quickly and thinly drizzle syrup evenly over popcorn.
- Sprinkle with 2 T. additional sugar.
- Sprinkle with coarse salt if desired.
- Bake in oven for 5 minutes.
- Stir with large spoon and bake 3- 5 more minutes. Do not allow popcorn to scorch.
- Remove from oven and flip onto wax paper or baking parchment.
- Cool completely and break apart before serving. 6 servings.
Nutrition Facts : Calories 195 kcal, ServingSize 1 serving
ANGEL'S STIR-CRAZY KETTLE CORN
I decided to try my hand at Kettle corn, I love kettle corn but it's expensive. This is going to be a once a week treat I think. I am going to be tweaking the recipe until it's just right. I think it needs MORE corn.
Categories Snacks Kids Kids Snacks Snack Snacks Snack
Yield 5
Number Of Ingredients 3
Steps:
- dump all ingredients in stircrazy popcorn popper. Put on lid. Keep an eye on it until the corn is done popping. Less than five seconds between pops is what I go by. Flip popper upside down and unplug. Remove base. Dump popcorn into a stainless steal bowl, it will melt plastic. Keep kids away it's HOT!!! Break up big chunks. Pour half a cup of hot water onto base while it is unplugged to help get everything cleaned up. Clean as soon as you are done eating your kettle corn.
Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories
STATE FAIR KETTLE CORN
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Provided by happy cook
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 17.2 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 39.6 mg, Sugar 8.1 g
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
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