Angel Hair Pasta With Garlic Herbs And Parmesan Recipes

ANGEL HAIR PASTA WITH GARLIC AND PARMESAN

Steps:

• Boil pasta according to package directions for al dente pasta. Make sure to salt the water.
• While waiting for water to boil and pasta to cook, add olive oil and butter to a large sauté pan. (You want the pan to be large enough that you will be able to add the pasta once it finishes cooking.)
• Once butter has melted, add garlic, dried parsley, salt, and pepper. Sauté, stirring constantly, until it starts to turn golden brown. Do not overcook the garlic. Once it starts to turn a light brown or golden, remove from heat.
• Once pasta is done, drain and quickly add it to the garlic, olive oil, butter mixture. Toss until evenly coated.
• Add grated Parmesan and squeeze of lemon, if desired. Toss again. At this point, taste it and decide if you need to add more salt. You can also drizzle with a little more olive oil if desired.
• Salt to taste if needed and serve immediately. I like to reserve a spoonful of the sautéed garlic to put in the center of the serving dish with a little more Parmesan cheese...as pictured.
• Enjoy!

ANGEL HAIR PASTA WITH GARLIC HERBS AND PARMESAN

Steps:

• 1. Bring a large pot of salted water to a boil. (1 Tbsp salt for every 2 quarts of water). While the water is heating in step 1, heat the olive oil in a small saucepan on medium heat.
• 2. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil.
• 3. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat. The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta.
• 4. Cook at a rolling boil until al dente. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.
• 5. Place pasta in a large bowl. Pour her-bed garlic sauce over the pasta and gently toss to combine.Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. Serve immediately as a side dish. Reheats well if you make ahead.
• 6. Enjoy the recipe over @@ http://goo.gl/rpUOMb

GARLIC ANGEL HAIR PASTA

Steps:

• Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.

HOMEMADE PASTARONI

Steps:

• Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
• Mix in half and half and parmesan cheese.
• Stir constantly over medium-low heat until starts to thicken.
• Add in garlic powder, salt, pepper, and italian seasoning.
• Remove from heat and let sit about five minutes.
• Serve warm and top with fresh parsley

ANGEL HAIR PASTA WITH GARLIC AND HERBS

Steps:

• Cook the pasta in salted water according to package directions.
• Place the butter and olive oil in a large pan over medium heat.
• After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
• Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
• Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

HERBED ANGEL HAIR PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.