Angel Hair Pasta With Garlic And Herbs Recipes

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ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GARLIC ANGEL HAIR PASTA



Garlic Angel Hair Pasta image

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked angel hair pasta
2 garlic cloves, peeled and halved
1/4 cup butter, cubed
1/4 cup grated Parmesan cheese
1 teaspoon minced chives
1/2 teaspoon garlic salt, optional

Steps:

  • Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.

Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HERBED ANGEL HAIR PASTA



Herbed Angel Hair Pasta image

Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. "I love using fresh herbs whenever possible, she says, "and I have plants tucked all around my yard in Menomonee Falls, Wisconsin."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 9

3 ounces uncooked angel hair pasta
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

ANGEL HAIR PASTA WITH GARLIC HERBS AND PARMESAN



Angel Hair Pasta with Garlic Herbs and Parmesan image

Angel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of my go to quick dishes was spaghetti noodles.

Provided by Jane Kaylie

Categories     Pasta

Time 25m

Number Of Ingredients 9

8 oz angel hair pasta
salt
1/4 c olive oil
2 Tbsp finely chopped fresh herbs such as rosemary, thyme, oregano
1/4 c chopped fresh parsley
3 clove of garlic, sliced
1/2 tsp chili pepper flakes (or more to taste)
1/2 to 1 tsp of freshly ground black pepper (to taste)
1/2 c grated parmesan cheese

Steps:

  • 1. Bring a large pot of salted water to a boil. (1 Tbsp salt for every 2 quarts of water). While the water is heating in step 1, heat the olive oil in a small saucepan on medium heat.
  • 2. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil.
  • 3. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat. The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta.
  • 4. Cook at a rolling boil until al dente. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.
  • 5. Place pasta in a large bowl. Pour her-bed garlic sauce over the pasta and gently toss to combine.Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. Serve immediately as a side dish. Reheats well if you make ahead.
  • 6. Enjoy the recipe over @@ http://goo.gl/rpUOMb

ANGEL HAIR PASTA IN GARLIC SAUCE



Angel Hair Pasta In Garlic Sauce image

A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

Provided by Miss Annie

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package capellini (angel hair pasta)
1/4 cup olive oil
1/4 cup chopped fresh parsley
4 cloves garlic, finely chopped
1/2 cup freshly grated parmesan cheese
fresh ground pepper

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in a skillet over medium high heat.
  • Saute parsley and garlic in oil.
  • Drain pasta well and mix with garlic mixture; top with cheese.
  • Serve with pepper.

HOMEMADE PASTARONI



Homemade Pastaroni image

Provided by Katie Clark

Categories     Pasta

Time 15m

Number Of Ingredients 10

3 cups chicken stock
1/2 lb angel hair pasta
2 tbsp salted butter
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup grated parmesan cheese
3/4 cup half and half
1 tbsp Italian seasoning
Parsley (for topping with)

Steps:

  • Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
  • Mix in half and half and parmesan cheese.
  • Stir constantly over medium-low heat until starts to thicken.
  • Add in garlic powder, salt, pepper, and italian seasoning.
  • Remove from heat and let sit about five minutes.
  • Serve warm and top with fresh parsley

Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ANGEL HAIR PASTA WITH BROCCOLI AND HERB BUTTER



Angel Hair Pasta with Broccoli and Herb Butter image

Categories     Pasta     Quick & Easy     Basil     Broccoli     Fall     Parsley     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 8

1/2 cup (1 stick) unsalted European-style butter, room temperature
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
1 garlic clove, minced
2 teaspoons olive oil
8 ounces angel hair pasta
2 cups small broccoli florets
Grated Parmesan cheese (optional)

Steps:

  • Mix first 4 ingredients in small bowl.
  • Bring large pot of salted water to boil. Add 2 teaspoons olive oil. Add pasta and cook until almost tender, about 3 minutes. Add broccoli and boil until pasta is tender but still firm to bite and broccoli is crisp-tender, about 1 minute longer. Drain pasta and broccoli; transfer to large serving bowl. Add herb butter and toss well to coat. Season to taste with salt and pepper. Serve, passing Parmesan cheese separately if desired.

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