Angel Hair Noodles With Smoked Salmon Recipes

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ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL



Angel Hair Pasta with Smoked Salmon and Dill image

Categories     Pasta     Quick & Easy     Salmon     Dill     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

ANGEL HAIR NOODLES WITH SMOKED SALMON



Angel Hair Noodles With Smoked Salmon image

Make and share this Angel Hair Noodles With Smoked Salmon recipe from Food.com.

Provided by dicentra

Categories     Healthy

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

2 ounces smoked salmon, diced
3 scallions, sliced
1/4 cup light creme fraiche
black pepper
8 ounces angel hair pasta
1 teaspoon olive oil

Steps:

  • In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
  • Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
  • Toss noodles with salmon mix.

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL



Angel Hair Pasta With Smoked Salmon and Dill image

Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onion
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  • Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
  • Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
  • Add salmon and toss to combine. Season win salt and pepper and serve.

Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8

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