Angel Food Surprise Recipes

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ANGEL CAKE SURPRISE



Angel Cake Surprise image

An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 24

Number Of Ingredients 7

1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  • Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
  • Prepare instant pudding according to instructions on box and spread evenly over fruit.
  • Spread whipped topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 34.8 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 230.3 mg, Sugar 28.3 g

ANGEL CAKE SURPRISE



Angel Cake Surprise image

Surprise!! This is a no-bake dessert! Great for the warmer months and so good. Not sure how many this feeds. If you find out, please post, or let me know. Feel free to use your own recipe for the cake. Times are guesstimated.

Provided by FLUFFSTER

Categories     Dessert

Time 1m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (10 inch) angel food cake (tube pan)
1 (3 ounce) package strawberry gelatin
1 (15 ounce) can peaches, sliced
3 bananas
1 (6 ounce) package vanilla instant pudding mix
8 ounces frozen whipped topping, thawed
1 (20 ounce) canned pineapple, drained
3 cups milk (to prepare pudding)

Steps:

  • Break up the angel food cake into bite-size pieces. Place into 9X13inch pan.glass is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.
  • Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.
  • Slice bananas on top of the gelatin in the pan.
  • Arrange peach slices on top of the bananas slices.
  • If desired, add crushed pineapple.
  • For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.
  • Spread topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 435.5, Fat 9, SaturatedFat 6.8, Cholesterol 10.2, Sodium 630.3, Carbohydrate 84, Fiber 2.1, Sugar 58.7, Protein 8

ANGEL CAKE SURPRISE



Angel Cake Surprise image

Make and share this Angel Cake Surprise recipe from Food.com.

Provided by JLBurnell

Categories     Dessert

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 7

1 angel food cake (10 in tube pan)
1 (3 ounce) package strawberry gelatin
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package vanilla instant pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  • Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan.
  • Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin.
  • Arrange peach slices on top of banana slices.
  • If desired, add crushed pineapple.
  • Prepare instant pudding according to instructions on box and spread evenly over fruit.
  • Spread whipped topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 164.1, Fat 2.6, SaturatedFat 2.1, Sodium 230.7, Carbohydrate 34.2, Fiber 0.9, Sugar 25, Protein 2.3

COOL WHIP ANGEL FOOD SURPRISE CAKE



COOL WHIP Angel Food Surprise Cake image

Invite the kids to help in the kitchen for this COOL WHIP Angel Food Surprise Cake. Fill an angel food cake with fresh fruit and COOL WHIP for a delightful angel food surprise cake that everyone will love.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 3

1 pkg. (12 oz.) round prepared angel food cake
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Use serrated knife to cut cake horizontally in half. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake.
  • Combine berries and 1/2 cup COOL WHIP; spoon into tunnel in cake. Cover with top half of cake.
  • Frost top and side of cake with remaining COOL WHIP.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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