Angel Dip Recipes

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ANGEL SUGAR CRISPS



Angel Sugar Crisps image

Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
Water
Additional white or colored sugar

Steps:

  • In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.

Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

ANGEL'S PICKLE DIP



Angel's Pickle Dip image

This recipe was posted by a mixer on another site named Angel. http://appetizer.betterrecipes.com/pickle-dip.html It is sooooo good.

Provided by Melanie B

Categories     Dips

Time 15m

Number Of Ingredients 6

8 oz cream cheese
1 c mayonnaise
1 c diced dill pickles (or more if you want)
1 pkg dried beef chipped
a few dash(es) pickle juice
a few pinch chopped dill weed

Steps:

  • 1. Combine all ingredients until well blended and eat with chips, pretzels, carrot sticks, celery sticks or on bread rounds.
  • 2. This stuff is soooooo good!!

ANGEL DIP



Angel Dip image

Make and share this Angel Dip recipe from Food.com.

Provided by queenbeatrice

Categories     Dessert

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream

Steps:

  • Mix cream cheese and marshmallow cream until well blended.
  • Refrigerate.
  • Serve with fresh fruit.

Nutrition Facts : Calories 178.8, Fat 10, SaturatedFat 6.2, Cholesterol 31.2, Sodium 103.8, Carbohydrate 20.4, Sugar 11.7, Protein 2.3

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