Andreas Fruit Pizza Recipes

FRUIT PIZZA

Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

ANDREA'S FRUIT PIZZA

Andrea's Fruit Pizza image

Decadent deliciousness, top five favorite dessert of all time! Got i from my friend Andrea who I ran track with.

Provided by halfrican808

Categories Dessert

Time 30m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 skinned and diced kiwi fruits
1/2 cup diced strawberry
1 1/2 diced apples (green)
16 ounces whipped cream cheese
1/2 cup sugar
1/8 cup milk
1 (12 ounce) package refrigerated sugar cookie dough
any other fruits you may like such as grapes, rasberrys, blueberrys, etc

Steps:

Preheat oven to 350 degress.
Roll out cookie dough onto large around flat circular pan (pizza pan) and cook for 10 minutes or until golden brown.
leave on pan and cool sugar cookie dough in fridge.
Whip cream cheese, sugar and milk. If thats not enough milk or if you want to change the consistency, add more milk.
Dice and mix fruit together in a medium bowl.
Spread cream cheese onto cooled cookie dough and sprinkle with diced fruit.
Refrigerate until serving.

Nutrition Facts : Calories 615.5, Fat 38.1, SaturatedFat 17.7, Cholesterol 100.3, Sodium 486.3, Carbohydrate 64.1, Fiber 2.4, Sugar 38.7, Protein 7.5

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