ANDOUILLE SAUSAGE RICE POT
Provided by Tregaye Fraser
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Slice the andouille sausage into thin coins on the bias.
- Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Add the garlic, peppers, squash and zucchini, season with salt and pepper and lightly saute about 2 minutes (you still want the zucchini and squash to have a bite and be very al dente). Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 to 15 minutes. Fold in the diced tomatoes and parsley.
SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!
Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.
Provided by Nagi
Categories Main
Time 40m
Number Of Ingredients 13
Steps:
- Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
- Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
- Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
- Cover and cook: Cover with lid, cook 20 minutes.
- Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.
- Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!
Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 20 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 1073 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving
ANDOUILLE SAUSAGE AND BASMATI RICE
Make and share this Andouille Sausage and Basmati Rice recipe from Food.com.
Provided by Chef Shadows
Categories One Dish Meal
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Slice sausage into 1/4 to 1/2 inch slices.
- Or dice into 1/2 inch dice.
- Place in a ten inch skillet with lid.
- Add 1/2 cup water.
- Steam on medium heat for 15 minutes, covered.
- Remove lid and brown sausage until water is gone.
- Add rice and brown quickly.
- Add remaining water and bring to a boil.
- Boil until bubbles are no longer breaking the surface of the rice.
- Turn heat to lowest setting and cover.
- Let steam for about 10 - 12 minutes.
- Remove from heat and let stand for up to 30 minutes.
- Fluff with a fork and serve.
- No more seasonings should be needed.
Nutrition Facts : Calories 1465.4, Fat 67.4, SaturatedFat 22.7, Cholesterol 129.4, Sodium 2762.3, Carbohydrate 152.6, Fiber 6.7, Sugar 3.5, Protein 58.1
SAUSAGE AND RICE CASSEROLE
Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
- With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
- Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.
Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g
More about "andouille sausage and basmati rice recipes"
ANDOUILLE CAJUN RICE SKILLET - SIMPLY SCRATCH
From simplyscratch.com
4.4/5 (10)Total Time 1 hr 5 minsCategory One Pan MealsCalories 409 per serving
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY …
From insanelygoodrecipes.com
QUICK AND EASY RED BEANS AND RICE • NOW COOK THIS!
From nowcookthis.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
ITALIAN SAUSAGE AND PEPPERS SKILLET WITH RICE - AVERIE COOKS
From averiecooks.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SIP AND FEAST
From sipandfeast.com
MEXICAN JAMBALAYA RECIPE WITH CHORIZO AND ANDOUILLE
From carolinarice.com
10 BEST ANDOUILLE SAUSAGE WITH RICE RECIPES | YUMMLY
From yummly.com
EASY INSTANT POT SAUSAGE AND RICE | ADVENTURES OF MEL
From adventuresofmel.com
10 BEST ANDOUILLE SAUSAGE WITH RICE RECIPES | YUMMLY
From yummly.com
17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN JAMBALAYA WITH BASMATI RICE | MAHATMA® RICE
From mahatmarice.com
DIRTY RICE WITH SAUSAGE AND GROUND BEEF - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CAJUN CAULIFLOWER RICE WITH ANDOUILLE SAUSAGE - THE DINNER-MOM
From dinner-mom.com
INSTANT POT CAJUN RICE AND SAUSAGE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SOUTHERN BITE
From southernbite.com
RED BEANS AND RICE WITH SAUSAGE - MAEBELLS
From maebells.com
15 CAJUN RED BEANS AND RICE RECIPE SLOW COOKER
From selectedrecipe.com
16 DINNER IDEAS WITH SAUSAGE | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love