Andouille In Comforting Barbecue Sauce Recipes

ANDOUILLE IN COMFORTING BARBECUE SAUCE

Andouille in Comforting Barbecue Sauce image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves.

Provided by Dreamgoddess

Categories Cajun

Yield 25 serving(s)

Number Of Ingredients 12

Ingredients

4 cups onions, finely chopped
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 cup parsley, finely chopped
1 cup peanut oil
1 tablespoon garlic, finely chopped
3 cups steak sauce
1/2 cup louisiana hot sauce or 3 cups ketchup
2 tablespoons cayenne pepper
3 teaspoons salt, to taste
1 cup Southern Comfort
1 lb andouille sausage

Steps:

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup.
Add salt to taste.
Add Southern Comfort.
Bring to a boil.
Lower heat and cook for 2 to 3 hours.
This will keep in the refrigerator for weeks.
Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
Heat well on stove or in a chafing dish.
Serve with small pieces of French bread or use toothpicks to spear andouille.

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