Andis Own Delightful Brunch Burritos Recipes
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
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