ANCHO CHILE FRIES
Make and share this Ancho Chile Fries recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).
- In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.
- Pour mixture over the potatoes, and gently toss to combine using your hands.
- Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.
Nutrition Facts : Calories 133, Fat 7, SaturatedFat 1, Sodium 170.6, Carbohydrate 16.9, Fiber 1.7, Sugar 2.8, Protein 1.6
ANCHO CHILE CHIPS
Steps:
- Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
ANCHO CHILE AND CITRUS KETCHUP
I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's recipe # 29499. I came across this at www.foodtv.com. It seemed good so I gave it a try. At last a ketchup that I liked. It's from Bobby Flay but I've increased the spices. I can't help myself. The cooking time is melding time. The USDA has a formula for ketchup. If a company doesn't follow the "official" formula they can't call it ketchup. Buy the house brand.
Provided by Pierre Dance
Categories Low Protein
Time 12h15m
Yield 24 oz.
Number Of Ingredients 4
Steps:
- Squeeze the Ketchup into a blender.
- Add the chili powder and the zests.
- Blend 'til smooth.
- Pour into a zip lock bag, scrap the blender with a rubber spatula.
- Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
- It's best to let the flavors meld at least overnight.
- Use as you would regular ketchup.
- It's especially good with wings, fries, and/or onion rings.
- Spread on a grilled cheese sandwich it's something else.
- You get the idea.
- Try it on just about everything, it will probably work.
Nutrition Facts : Calories 35.2, Fat 0.2, Sodium 387.7, Carbohydrate 8.9, Fiber 0.5, Sugar 7.7, Protein 0.7
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- Meanwhile, prepare the kohlrabi. If they have stems/leaves attached you can remove and discard. Remove the tough end. Note: If you like, you can reserve the kohlrabi leaves for use in another recipe.
- Carefully cut each kohlrabi in half, remove/discard core (if necessary) and peel. Turn each half down so the large flat portion is on the surface and cut into 1/2-inch slices. Then cut those slices into fries, about 1/3 to 1/2-inch thick (see body of post above).
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