An Mochi 1 Recipes
EASY MOCHI
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Recipes Asian Japanese
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g
AN MOCHI #1
From Hawai'i's BEST Mochi Recipe book that my friend let me borrow. Putting it down on here so that I can have it.
Provided by seb5588
Categories Japanese
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and sugar together.
- Remove from stove.
- Pour Mochiko into syrup and stir vigorously until dough is free of lumps.
- Sprinkle katakuriko (potato starch) on cutting board.
- Turn cooked mochi on board.
- If too hot, allow to cool.
- pinch off large walnut size pieces of dough, then flatten and shape to form 3.
- 5" round wrappers.
- Place one teaspoon or more koshian in middle.
- Gather edges together and shape into a ball.
- Lay pinched side down.
Nutrition Facts : Calories 1543.6, Fat 4.5, SaturatedFat 1.2, Sodium 9.5, Carbohydrate 353.2, Fiber 7.6, Sugar 100.3, Protein 18.8
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