Amys Upside Down Pizza Recipes

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UPSIDE-DOWN PIZZA



Upside-Down Pizza image

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded mozzarella cheese
2 large eggs, room temperature
1 cup 2% milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Steps:

  • Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

AMY'S UPSIDE DOWN PIZZA



Amy's Upside Down Pizza image

Make and share this Amy's Upside Down Pizza recipe from Food.com.

Provided by CookinMamaof3

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground chuck
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese, divided
1 cup parmesan cheese, divided
1 (8 ounce) can crescent rolls

Steps:

  • Preheat oven to 350.
  • Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
  • In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
  • Top with crescent rolls, and pinch seams to form a crust.
  • Bake 20 to 30 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.8, Fat 17.9, SaturatedFat 8.3, Cholesterol 84.2, Sodium 853.9, Carbohydrate 24.1, Fiber 1.5, Sugar 7.5, Protein 25.9

UPSIDE DOWN PIZZA



Upside Down Pizza image

This is SOOOOOOOOooooo yummy! Absolutely one of our kids' favorite meals! My DS's love to help prepare this one, and they always eat seconds of this! ENJOY! Great served along with a green salad and applesauce!

Provided by WJKing

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb sausage, browned
1 lb hamburger, browned (beef, venison, or turkey)
2 cups pizza sauce
16 ounces low-fat (or regular) sour cream
1 1/2 lbs grated pizza cheese or 1 1/2 lbs mozzarella cheese
1 package crescent roll
green pepper (optional)
mushroom (optional)
pepperoni (optional)

Steps:

  • Mix sausage, burger, 1/2 of the sour cream & the pizza sauce.
  • Pour into a 9x13 pan.
  • Add toppings (green peppers, mushrooms, pepperoni, or any other toppings you prefer) Bake 10-15 minutes at 350.
  • Remove from oven& put remaining half of the sour cream& most of the cheese on the top. (reserve approx. 1/2 - 3/4 c. cheese for the very top)
  • Layer the crescent rolls over the cheese.
  • Sprinkle remaining cheese on top of crescents.
  • Bake at 425 for 10-20 minutes, or until crescents are baked thoroughly, and golden brown.

Nutrition Facts : Calories 1042.4, Fat 74.8, SaturatedFat 35.8, Cholesterol 247.2, Sodium 1844.1, Carbohydrate 33.6, Fiber 3.1, Sugar 7.1, Protein 57

MOM'S UPSIDE-DOWN PIZZA



Mom's Upside-Down Pizza image

Make and share this Mom's Upside-Down Pizza recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 cup onion, chopped
15 ounces tomato sauce
1 1/4 ounces spaghetti sauce mix
8 ounces sour cream
8 ounces mozzarella cheese, shredded
8 ounces crescent roll dough

Steps:

  • Preheat oven to 350.
  • Brown meat and onion in a large skillet and drain.
  • Stir in tomato sauce and mix, cook over low heat for 10 minutes.
  • Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
  • Unroll crescent rolls and place over cheese.
  • Bake, uncovered, for 20 to 25 minutes until done.

Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2

UPSIDE DOWN PIZZA



Upside Down Pizza image

A delicious topsy turvey twist on an old pizza idea. Full Recipe: http://www.rhodesbread.com/recipes/view/1700

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 45m

Yield 8

Number Of Ingredients 8

6 rhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed and risen
1 lb ground beef
1 onion, chopped
15 ounces pizza sauce
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1 cup grated mozzarella cheese
1/2 cup parmesan cheese

Steps:

  • Combine rolls and roll into a 9x13-inch rectangle.
  • Cover with plastic wrap and let rest. Brown ground beef and onion.
  • Drain off fat. Blend in pizza sauce, garlic salt, and oregano.
  • Spread in the bottom of a sprayed 9x13-inch pan.
  • Sprinkle with mozzarella cheese.
  • Remove wrap from dough and place dough over meat mixture in pan to completely cover .
  • Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.

Nutrition Facts : Calories 226.6, Fat 14.1, SaturatedFat 6.5, Cholesterol 56.7, Sodium 319.9, Carbohydrate 6.8, Fiber 1.4, Sugar 1.7, Protein 17.4

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