UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
AMY'S UPSIDE DOWN PIZZA
Make and share this Amy's Upside Down Pizza recipe from Food.com.
Provided by CookinMamaof3
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
- In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
- Top with crescent rolls, and pinch seams to form a crust.
- Bake 20 to 30 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.8, Fat 17.9, SaturatedFat 8.3, Cholesterol 84.2, Sodium 853.9, Carbohydrate 24.1, Fiber 1.5, Sugar 7.5, Protein 25.9
UPSIDE DOWN PIZZA
This is SOOOOOOOOooooo yummy! Absolutely one of our kids' favorite meals! My DS's love to help prepare this one, and they always eat seconds of this! ENJOY! Great served along with a green salad and applesauce!
Provided by WJKing
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sausage, burger, 1/2 of the sour cream & the pizza sauce.
- Pour into a 9x13 pan.
- Add toppings (green peppers, mushrooms, pepperoni, or any other toppings you prefer) Bake 10-15 minutes at 350.
- Remove from oven& put remaining half of the sour cream& most of the cheese on the top. (reserve approx. 1/2 - 3/4 c. cheese for the very top)
- Layer the crescent rolls over the cheese.
- Sprinkle remaining cheese on top of crescents.
- Bake at 425 for 10-20 minutes, or until crescents are baked thoroughly, and golden brown.
Nutrition Facts : Calories 1042.4, Fat 74.8, SaturatedFat 35.8, Cholesterol 247.2, Sodium 1844.1, Carbohydrate 33.6, Fiber 3.1, Sugar 7.1, Protein 57
MOM'S UPSIDE-DOWN PIZZA
Make and share this Mom's Upside-Down Pizza recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown meat and onion in a large skillet and drain.
- Stir in tomato sauce and mix, cook over low heat for 10 minutes.
- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
- Unroll crescent rolls and place over cheese.
- Bake, uncovered, for 20 to 25 minutes until done.
Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2
UPSIDE DOWN PIZZA
A delicious topsy turvey twist on an old pizza idea. Full Recipe: http://www.rhodesbread.com/recipes/view/1700
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Combine rolls and roll into a 9x13-inch rectangle.
- Cover with plastic wrap and let rest. Brown ground beef and onion.
- Drain off fat. Blend in pizza sauce, garlic salt, and oregano.
- Spread in the bottom of a sprayed 9x13-inch pan.
- Sprinkle with mozzarella cheese.
- Remove wrap from dough and place dough over meat mixture in pan to completely cover .
- Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.
Nutrition Facts : Calories 226.6, Fat 14.1, SaturatedFat 6.5, Cholesterol 56.7, Sodium 319.9, Carbohydrate 6.8, Fiber 1.4, Sugar 1.7, Protein 17.4
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