Amys Hash Browns Casserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

AMY'S HASH BROWNS CASSEROLE

Steps:

• Saute onion in 1/2 cup butter.
• Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
• Pour mixture into a greased 9x13 pan.
• Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
• Remove foil and stir well.
• Melt the 1/4 cup butter and combine with the cornflakes.
• Toss well, until coated.
• Spread on top of potato mixture.
• Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.

HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.