Amys Endless Summer Sandwich Recipes

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AMY'S ENDLESS SUMMER SANDWICH



Amy's Endless Summer Sandwich image

Chicken breasts and provolone are mixed with antipasto ingredients in this hearty focaccia bread sandwich.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup KRAFT Real Mayo
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 loaf (12 oz.) focaccia bread, cut horizontally in half
2 small boneless skinless chicken breasts (1/2 lb.), grilled, sliced
4 KRAFT Provolone Cheese Slices
3/4 cup roasted red peppers
1 jar (6 oz.) artichoke hearts, drained, thinly sliced
1 cup mixed salad greens

Steps:

  • Mix mayo and pesto until blended; spread onto cut sides of bread.
  • Fill with remaining ingredients.
  • Cut into wedges.

Nutrition Facts : Calories 540, Fat 28 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

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