CREAMY SHRIMP FLORENTINE PASTA
This Creamy Shrimp Florentine Pasta recipe is quick and easy to make, full of great flavor, and oh-so-creamy and comforting and delicious.
Provided by Ali
Time 40m
Number Of Ingredients 18
Steps:
- Cook pasta al dente according to package directions, in a large stock pot of generously-salted water. Drain, and set aside.
- Meanwhile, heat oil in a separate large sauté pan over medium-high heat. Season the shrimp with salt and pepper on both sides. Then add the shrimp to the pan and sauté for 3-5 minutes, turning once, until the shrimp are pink and cooked through. (Cooking time will vary on the size of your shrimp.) Transfer shrimp with a slotted spoon to a clean plate, and set aside.
- Use the same sauté pan to prepare your Creamy Parmesan Sauce.
- Once the pasta and creamy sauce are finished cooking and ready to go, combine them in the large stock pot. Add in the spinach, sun-dried tomatoes and basil, and toss together until everything is evenly coated with the sauce.
- Serve immediately, garnished with extra Parmesan cheese.
- Heat olive oil (or melt butter) in the large sauté pan over medium-high heat. Add garlic and sauté one minute, stirring occasionally, until fragrant. Sprinkle evenly with the flour, and stir to combine. Sauté for an additional minute so that the flour can cook, stirring occasionally.
- Then slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring to a simmer for 1 minute, or until the sauce has thickened a bit. Add in the Parmesan cheese, salt and pepper, and stir until the cheese has melted. If you'd like a creamier sauce (which is delicious), stir in the half and half as well.
- Remove from heat and use/serve immediately.
SHRIMP FLORENTINE
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.
Provided by karen
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Thaw and drain spinach.
- Spread spinach in a pie pan and top with shrimp.
- In a saucepan, melt butter and stir in flour.
- Then gradually add milk, wine, scallions.
- Cook on low, stirring
- Add salt, pepper and enough paprika for a rosy color.
- Pour sauce over shrimp and sprinkle with cheese.
- Bake uncovered for 30 minutes or until bubbly.
SHRIMP FLORENTINE
Make and share this Shrimp Florentine recipe from Food.com.
Provided by Sageca
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain spinach; press in sieve and chop it.
- Melt 1 tbsp butter, add garlic; sauté spinach until dry.
- Season and spread in bottom of a casserole.
- Spread 2/3 shrimps on top.
- Make Béchamel sauce.
- Microwave milk (infused with bay leaf,onion, peppercorn and nutmeg).
- Drain milk.
- Combine 3 Tbsp butter and flour; add milk slowly whisking.
- Microwave 3 minutes stirring twice.
- Pour Bechamel sauce over the shrimps.
- Bake 350*- 20 minutes.
- Melt remaining butter and saute rest of shrimps.
- Arrange around the edge of casserole.
- Cover with cheese and place under broiler 4-5 minutes.
Nutrition Facts : Calories 401.1, Fat 19.8, SaturatedFat 11.8, Cholesterol 385.1, Sodium 541.5, Carbohydrate 11.7, Fiber 0.4, Sugar 0.3, Protein 42.4
AMY'S CAJUN SHRIMP FLORENTINE
This is really yummy with chicken too! Prep time includes marinating time (you don't have to marinate...it's just better this way).
Provided by luvn-n-the-oven
Categories Cajun
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine shrimp with olive oil and cajun seasoning. Let marinate several hours if possible.
- In heavy dutch oven, melt butter over medium heat. Saute shrimp until pink, about 3-4 minutes. Remove shrimp and set aside.
- Add flour and cook a few minutes, whisking continually.
- Gradually add milk or cream, whisking until smooth.
- Add onions, garlic, nutmeg, spinach, salt and pepper. Let simmer until thickened.
- Add cheese and basil; add shrimp back into pot. Stir to combine.
- Add most of sauce to cooked pasta and toss well to combine. Top pasta with remaining sauce.
- Top with tomato; garnish with additional cheese and basil if desired.
Nutrition Facts : Calories 965.9, Fat 30.3, SaturatedFat 13, Cholesterol 342.1, Sodium 1867.3, Carbohydrate 106.4, Fiber 6.8, Sugar 14.2, Protein 65.2
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5/5 (2)Total Time 25 minsCategory Main CourseCalories 464 per serving
- Peel and devein the shrimp if needed. Squeeze liquid out of spinach, slice mushrooms and shallots, dice sun-dried tomatoes, smash and mince garlic cloves.
- Add spinach, mushrooms, and tomatoes. Cook for a few minutes, until mushrooms start to soften.
SHRIMP FLORENTINE - THE MIDNIGHT BAKER - DINNER IN LESS …
From bakeatmidnite.com
Cuisine AmericanCategory Main, Main CourseServings 4Calories 457 per serving
- Heat a large pan over medium high heat. Add the oil and when it shimmers, add the shrimp. Cook just until it starts to turn pink; remove from pan.
- In the same pan, add the butter. When the butter is melted, add the garlic and cook only until it’s fragrant, about 30 seconds.
- Add the stock, cream and grated cheese. Stir well, and cook until the liquid is reduces 25 per cent, about 6-10 minutes.
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