Amish Wedding Celery Recipes

PAM'S COOKED CELERY-AMISH STYLE

Pam's Cooked Celery-Amish Style image

If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally served at Amish wedding dinners with roast turkey. I thought it sounded good (I am into anything German sweet and sour) so I made a batch. Surprised the heck out of me...

Provided by Pam Ellingson

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 qt. cubed celery (about 2 bundles)
1/2 cup water
1/2 cup brown sugar
1 1/2 tbsp. butter
1/2 tsp. salt
1/2 tsp flour
1 1/2 tsp vinegar
1/8 c brown sugar
1/4 c cream

Steps:

1. Wash and chop the celery into 1/2 inch pieces. Place celery, water, brown sugar, butter and salt into a large saucepan or Dutch oven and cook together until celery is soft, about 15 minutes on med high to high heat.
2. Mix together flour, vinegar, brown sugar and cream. pour into hot celery mixture and stir over low heat until thickened. (Do not boil)
3. Smaller batch with my tweaks: 1 1/2 c celery 3 Tbsp water 3 Tbsp br sugar 1 Tbsp butter 1/8 tsp salt 2 tsp flour ( I like a thicker sauce) 2 Tbsp cider vinegar 1 Tbsp Br sugar 1/4 c. cream

AMISH WEDDING CELERY

Amish Wedding Celery image

Number Of Ingredients 9

Ingredients

8 cups celery, chopped
1 teaspoon salt
1 cup water
1/2 cup sugar
2 teaspoons vinegar
2 tablespoons butter
1/2 cup evaporated milk
2 1/2 tablespoons brown sugar, packed
2 tablespoons all-purpose flour

Steps:

Combine celery, salt, water, sugar and butter in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer until celery is tender. Stir in remaining ingredients; cook until heated through. Serve warm. Tip: Slip seed packets and favorite garden photos among a length of wire garden edging...so pretty over a mantel.

Nutrition Facts : Nutritional Facts Serves

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