AMISH VANILLA CRUMB PIE
Vanilla Crumb Pie has a crumbly crumb topping (I love crumb toppings) encased in a layer of gooey, brown sugary bliss.
Provided by Kevin Williams
Categories Dessert
Time 5h50m
Number Of Ingredients 11
Steps:
- In a saucepan, bring filling ingredients to a boil. let cool slightly
- Combine crumb ingredients
- Pour cooled sauce in an unbaked pie crust.Add crumbs on top
- Bake at 350 degrees for 40 minutes or until golden brown
AMISH VANILLA PIE
Make and share this Amish Vanilla Pie recipe from Food.com.
Provided by Kree6528
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 13
Steps:
- In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
- Bring to a full, rolling boil; set aside to cool.
- In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
- Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
- Bake at 350 degrees for 40-45 minutes.
- Note: This pie is even better when cooled, the second day!
Nutrition Facts : Calories 3198.8, Fat 114.8, SaturatedFat 37.5, Cholesterol 166.8, Sodium 1916.9, Carbohydrate 521.2, Fiber 6.7, Sugar 300.4, Protein 28.6
AMISH VANILLA PIE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.
Provided by Sarah_Jayne
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 13
Steps:
- Combine pie mixture ingredients and cook until thickened.
- Pour into two pie crusts.
- Combine crumb topping ingredients and sprinkle over filled pie crusts.
- Bake for 30-40 minutes at 350 degrees.
Nutrition Facts : Calories 2926.2, Fat 94, SaturatedFat 35.3, Cholesterol 166.8, Sodium 1756.7, Carbohydrate 504.2, Fiber 5.1, Sugar 305.4, Protein 23.5
AMISH VANILLA PIE
Syrup pie (Treacle Tart) has always been my husband's favorite from his English mum. This Amish Vanilla Pie recipe from Marcia Adam's "New Recipes from Quilt Country" is similar in flavor but has more filling and a crumb topping. It tastes like a pecan pie but more vanilla tasting (great for people like my husband who likes pecan pie, but hates the nuts or for people who think they "should" like shoo-fly pie, but hate the molasses). It cuts beautifully.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, whisk the egg until frothy.
- Whisk in the flour.
- Add the brown sugar, corn syrup, water, vanilla, mace, and salt and mix well.
- Over medium-high heat, bring the mixture just to a full rolling boil, stirring occasionally.
- Remove from the heat and let cool to room temperature.
- (Filling will be slightly thickened.).
- While the filling is cooling, prepare the crumb topping.
- In a medium mixing bowl, combine the flour, brown sugar, vanilla, cream of tartar, baking soda, mace, and salt.
- Using a pastry blender or two forks (I use my Kitchen Aid), cut in the cold butter until the topping resembles coarse crumbs.
- Pour the cooled filling into the pastry shell.
- The pastry will be only half full but the pie will rise as it bakes.
- Sprinkle with the crumb topping.
- Cover the edges of the pastry with foil to prevent over browning.
- Bake 350 for 25 minutes, then remove the foil and bake for an additional 20 minute or until the top is a deep, golden brown.
- (Don't overbake.) The filling will be a bit soft but will firm up as it cools.
- Cool completely before cutting.
- Serve warm or cold.
Nutrition Facts : Calories 288.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 41.7, Sodium 226, Carbohydrate 56.1, Fiber 0.5, Sugar 32.4, Protein 2.6
VANILLA CRUMB PIE
This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all the food and "entertainment. The cabins were quite rustic, with a ladder up to the loft. The girls were so much fun. Popping...
Provided by gaynel mohler
Categories Other Desserts
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In a saucepan, bring filling ingredients to a boil. let cool slightly
- 2. Combine crumb ingredients
- 3. Pour cooled sauce in an unbaked pie crust.Add crumbs on top
- 4. Bake at 350 degrees for 40 minutes or until golden brown
More about "amish vanilla crumb pie recipes"
AMISH VANILLA CRUMB PIE | MRFOOD.COM
From mrfood.com
4/5 (7)Estimated Reading Time 50 secsCategory Pies
- In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.
- In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.
18 AMISH PIE RECIPES THAT WILL MAKE YOUR TASTE BUDS DANCE
From dinewithdrinks.com
4.9/5 (20)Category Food & DrinkEmail [email protected]Total Time 29 mins
- Amish Pie Crust. Amish Pie Crust is a light and flaky crust with a touch of sweetness, perfect for any dessert. It is easy to make and versatile, allowing you to fill it with any filling of your choice.
- Amish White Christmas Pie. Amish White Christmas Pie is a unique and delightful dessert that captures the essence of the holiday season. This no-bake pie features a creamy and fluffy pudding base infused with vanilla and almond extract, complemented by the sweet and tropical flavor of coconut.
- Amish Vanilla Pie. Amish Vanilla Pie is a unique and delicious old-fashioned recipe that stands out from other pies. The crumb topping is thicker than usual, adding a delightful texture to the pie.
- Classic Amish Oatmeal Pie. Classic Amish Oatmeal Pie is a delightful and unexpected twist on a classic dessert. With a rich and caramel-like flavor, this pie combines brown sugar, oats, and a touch of vanilla for a truly satisfying treat.
- Amish Peanut Butter Cream Pie. The Amish Peanut Butter Cream Pie is a delightful dessert that combines the rich flavors of peanut butter and creamy vanilla pudding.
AMISH VANILLA CRUMB PIE » AMISH365.COM » CLASSIC AMISH RECIPE!
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Reviews 4Category DessertCuisine American, Amish
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