Amish Style Roast Pork And Sauerkraut Recipes

AMISH PORK SAMPLER WITH SAUERKRAUT AND APPLES

Steps:

• Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

PENNSYLVANIA DUTCH PORK AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Rinse pork and place in large roasting pan.
• Sprinkle with salt and pepper to taste.
• Cover with 1/3 of the sauerkraut.
• Cover roasting pan and put in oven for 1 1/2 hours.
• Remove from oven and add another 1/3 of sauerkraut.
• Cover and put back in oven for another hour.
• Remove from oven and add the remaining sauerkraut.
• Cover and put back in oven for another hour.
• Remove from oven and enjoy! Mashed potatoes are a must with this dish.

PORK AND SAUERKRAUT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT

Steps:

• Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
• Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).