Amish Peach Cobbler Recipes

AMISH FRIENDSHIP BREAD PEACH COBBLER

Steps:

• Preheat oven to 350° F (175° C).
• Butter the bottom and sides of a 9" x 13" baking dish.
• In a bowl, mix peaches with ¾ cup sugar, 3 tablespoons of flour and 1 teaspoon of cinnamon.
• Pour peach mixture into baking dish.
• In another bowl, mix together starter, flour, ¾ cup of sugar, vanilla and baking powder.
• Spoon or pour starter mixture over peaches.
• Sprinkle top of batter with 2 teaspoons of sugar.
• Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

MIRIAM PEACHY'S PEACH COBBLER

Steps:

• Melt margarine in 13x9 cake pan.
• Mix together 1 cup sugar, flour, baking powder, salt, milk.
• Pour over margarine.
• Add fruit.
• Do not stir.
• Sprinkle 3/4 cup sugar over all.
• Bake at 350ºF. for 35 minutes.

PEACH COBBLER FROM QUILT COUNTRY

Steps:

• Preheat your oven to 350 degrees.
• In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
• In a large mixing bowl, cream the butter.
• Add 1/2 cup of the granulated sugar and blend well.
• Beat in the flour mixture.
• Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
• Place half of the peaches on the bottom.
• Sprinkle half the flour mixture over the fruit.
• Add the rest of the peaches.
• Sprinkle with the remainder of the flour mixture.
• In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
• Sprinkle the sugars over all.
• Add the almond extract to the boiling water.
• Pour over the cobbler but Do Not Mix!
• Sprinkle with grated nutmeg.
• Bake for 1 hour.
• Serve warm.

AMISH PEACH DUMPLINGS

Steps:

• Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
• Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
• Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.