Amish Oatmeal Cookies Recipes

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
Combine the oats and sugar in a medium bowl, then pour in the milk.
Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
Next comes the melted butter and the egg.
Then just stir it all together into a big delicious oaty mess of wonder.
Plop the mixture into the prepared pan and spread it out.
Bake for 30 minutes, until set.
Cut into squares while still warm. Serve with cream, brown sugar and berries.

AMISH CHEWY OATMEAL COOKIES

Amish Chewy Oatmeal Cookies image

Make and share this Amish Chewy Oatmeal Cookies recipe from Food.com.

Provided by Codychop

Categories Drop Cookies

Time 40m

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
3 cups oatmeal
2 cups flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

Cream butter and sugar. Add eggs and vanilla.
Stir together dry ingredients and stir into butter.
Drop by teaspoonfuls and bake at 350 10-12 minutes.

Nutrition Facts : Calories 1083.1, Fat 46.5, SaturatedFat 11.5, Cholesterol 84.6, Sodium 765, Carbohydrate 153.8, Fiber 6.1, Sugar 83.4, Protein 15.5

AMISH OATMEAL COOKIES ..SLICE AND BAKE IN A ROLL

Amish Oatmeal Cookies ..slice and Bake in a Roll image

These are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...I like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a little on tops of warm cookies..let set on rack till glaze is dry..the use of nuts and/or raisins is optional

Provided by grandma2969

Categories Dessert

Time 42m

Yield 6 dozen

Number Of Ingredients 9

Ingredients

2 cups margarine
1 cup white sugar
2 cups brown sugar, packed
4 large eggs
3 cups flour
2 teaspoons baking soda
6 cups oatmeal
1 1/2 cups nuts
1 1/2 cups raisins

Steps:

Mix all ingredients and form into several rolls.wrap in plastic wrap and refrigerate 1-2 hours or wrap in ovenwrap of aluminum foil and label and freeze.
When ready to bake. slice into 1/4" slices.place 2" apart on greased cookie sheet and bake 15 minutes at 350°F.
Glaze tops when warm.
To prepare glaze.
Mix powdered sugar and hot water to make a thin glaze.brush the tops of warm cookies and let set to dry -- .

Nutrition Facts : Calories 1845.5, Fat 87.3, SaturatedFat 14.9, Cholesterol 141, Sodium 1441.5, Carbohydrate 245, Fiber 14.1, Sugar 128.5, Protein 31.3

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