AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
AMISH CHEWY OATMEAL COOKIES
Make and share this Amish Chewy Oatmeal Cookies recipe from Food.com.
Provided by Codychop
Categories Drop Cookies
Time 40m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add eggs and vanilla.
- Stir together dry ingredients and stir into butter.
- Drop by teaspoonfuls and bake at 350 10-12 minutes.
Nutrition Facts : Calories 1083.1, Fat 46.5, SaturatedFat 11.5, Cholesterol 84.6, Sodium 765, Carbohydrate 153.8, Fiber 6.1, Sugar 83.4, Protein 15.5
AMISH OATMEAL COOKIES ..SLICE AND BAKE IN A ROLL
These are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...I like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a little on tops of warm cookies..let set on rack till glaze is dry..the use of nuts and/or raisins is optional
Provided by grandma2969
Categories Dessert
Time 42m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Mix all ingredients and form into several rolls.wrap in plastic wrap and refrigerate 1-2 hours or wrap in ovenwrap of aluminum foil and label and freeze.
- When ready to bake. slice into 1/4" slices.place 2" apart on greased cookie sheet and bake 15 minutes at 350°F.
- Glaze tops when warm.
- To prepare glaze.
- Mix powdered sugar and hot water to make a thin glaze.brush the tops of warm cookies and let set to dry -- .
Nutrition Facts : Calories 1845.5, Fat 87.3, SaturatedFat 14.9, Cholesterol 141, Sodium 1441.5, Carbohydrate 245, Fiber 14.1, Sugar 128.5, Protein 31.3
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