Amish Cinnamon Bread Recipe 385 Recipes

HOMEMADE AMISH CINNAMON BREAD RECIPE

Steps:

• Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside.
• In a large bowl, cream together butter, sugar, and eggs until smooth and pale.
• To this mixture, add in the milk, flour, and baking soda and stir until just combined.
• In a separate bowl, mix together the brown sugar and cinnamon.
• Pour half the batter into the prepared loaf pan.
• Sprinkle 3/4 of the cinnamon sugar over the batter.
• Top with the remaining batter then the remaining cinnamon sugar on top.
• Use a knife or skewer to swirl the batter mixture gently.
• Bake for 45-50 minutes until a toothpick inserted in the middle comes out clean.
• Remove from the loaf pan and cool on a wire rack for at least 20 minutes before slicing to serve.

AMISH CINNAMON BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
• Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
• Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour.