Amish Bob Andy Pie Recipes

BOB ANDY PIE

Steps:

• Preheat your oven to 350 degrees F.
• In a medium bowl, whisk the eggs until they are light in color. Whisk in the milk.
• In a small bowl, combine the sugar, the flour, the cinnamon, and the salt, then whisk the ingredients into the egg mixture. Pour the filling into the piecrust.
• Place the pie in the oven, and bake it until the filling is set in the middle, about 40 minutes.

BOB ANDY PIE

Steps:

• Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.

AMISH BOB ANDY PIE

Steps:

• 1. Preheat oven to 400F.
• 2. In a large bowl, mix together brown sugar, flour, cloves and cinnamon.
• 3. Add butter, egg yolks and milk to mixture.
• 4. In a separate bowl, beat egg whites until stiff, then add to milk mixture.
• 5. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
• 6. Cool and serve.

AMISH BOB ANDY PIE

Steps:

• on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
• Mix together sugar, flour, cloves and cinnamon.
• Add butter, beaten egg yolks and milk.
• In a seperate mixing bowl, beat 3 egg whites till peaks form.
• Fold this into first mixture.
• Pour into 2 unbaked pie shells and bake at 350* till set.