Amish Bear Jam Recipes

AMISH RHUBARB JAM

Amish Rhubarb Jam image

This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level

Provided by Stormy Stewart

Number Of Ingredients 4

Ingredients

4 c rhubarb (diced)
4 c sugar
1 small can crushed pineapple
3 oz box cherry jello

Steps:

1. Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal

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