SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
20 BEST INDIAN SLOW COOKER RECIPE COLLECTION
These slow cooker Indian recipes are a treat for the body and soul. From butter chicken to curries to tikka masala, let your slow cooker whip up a traditional Indian meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indian recipe in 30 minutes or less!
Nutrition Facts :
AMERICAN INDIAN STEW (CROCK POT)
Make and share this American Indian Stew (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in slow cooker.
- Cook for 4 to 6 hours on HIGH heat or for 8 to 10 hours on LOW heat.
- Remove bay leaves before serving.
Nutrition Facts : Calories 420.2, Fat 1.9, SaturatedFat 0.4, Sodium 644.1, Carbohydrate 86.8, Fiber 18.7, Sugar 30.3, Protein 13.4
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