American Egg Rolls Recipes

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AMERICAN EGG ROLLS



American Egg Rolls image

Make and share this American Egg Rolls recipe from Food.com.

Provided by Chef corrie 2

Categories     Lunch/Snacks

Time 35m

Yield 25 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Steak-ums (philly steaks)
2 cups of shredded provolone cheese
1 large sliced green pepper
1 medium sliced onion
1 cup sliced mushrooms
25 egg roll wraps
oil (for frying)

Steps:

  • fry up philly steaks ,mushrooms,green pepper all toghether until done.
  • lay out egg roll wrap an stuff with steak mixture and some cheese roll like directions on package
  • dropp into hot oil until golden brown
  • drain on paper towl an serve with steak sauce for dipping or other favorite sauces.

Nutrition Facts : Calories 162, Fat 5.8, SaturatedFat 2.9, Cholesterol 16.6, Sodium 282.2, Carbohydrate 19.6, Fiber 0.8, Sugar 0.5, Protein 7.5

AMERICAN EGG ROLLS



American Egg Rolls image

Make and share this American Egg Rolls recipe from Food.com.

Provided by Randall Roberts

Categories     Chicken

Time 24m

Yield 18-20 eggrolls

Number Of Ingredients 8

1 1/2 lbs pork or 1 1/2 lbs chicken (not ground)
8 ounces cheddar cheese
8 ounces mozzarella cheese
1 package egg roll wrap
soy sauce
salt
pepper
1 jar sweet and sour sauce or 1 jar honey mustard

Steps:

  • this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
  • Let cool roll meat and both cheeses in wrappers.
  • fry egg rolls in 1/2 inch of oil til brown.

ALL AMERICAN EGG ROLLS



All American Egg Rolls image

How to make All American Egg Rolls

Provided by Brandy Bender @MisDisturbed19

Categories     Meat Appetizers

Number Of Ingredients 10

1 quart(s) cooking oil
8 large egg roll wrappers
1/4 teaspoon(s) milk
1 - egg
4 - polish sausages
2 tablespoon(s) mustard, prepared
1/2 cup(s) cream cheese softened
1/2 cup(s) mayonnaise
15 - garlic cloves, peeled
- parsley, chopped

Steps:

  • Heat oil in frying pan to medium-high, about 350 degrees.
  • Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
  • Remove from blender.
  • Cut each Polish sausage into two shorter halves and score lengthwise.
  • Beat egg and milk with fork until smooth.
  • Place each sausage half at end of egg roll wrapper.
  • Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
  • Fry in hot oil until lightly browned on all sides.
  • Garnish with chopped parsley and serve with extra mustard sauce.

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