AMERICAN EGG ROLLS
Make and share this American Egg Rolls recipe from Food.com.
Provided by Chef corrie 2
Categories Lunch/Snacks
Time 35m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- fry up philly steaks ,mushrooms,green pepper all toghether until done.
- lay out egg roll wrap an stuff with steak mixture and some cheese roll like directions on package
- dropp into hot oil until golden brown
- drain on paper towl an serve with steak sauce for dipping or other favorite sauces.
Nutrition Facts : Calories 162, Fat 5.8, SaturatedFat 2.9, Cholesterol 16.6, Sodium 282.2, Carbohydrate 19.6, Fiber 0.8, Sugar 0.5, Protein 7.5
AMERICAN EGG ROLLS
Make and share this American Egg Rolls recipe from Food.com.
Provided by Randall Roberts
Categories Chicken
Time 24m
Yield 18-20 eggrolls
Number Of Ingredients 8
Steps:
- this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
- Let cool roll meat and both cheeses in wrappers.
- fry egg rolls in 1/2 inch of oil til brown.
ALL AMERICAN EGG ROLLS
How to make All American Egg Rolls
Provided by Brandy Bender @MisDisturbed19
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- Heat oil in frying pan to medium-high, about 350 degrees.
- Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
- Remove from blender.
- Cut each Polish sausage into two shorter halves and score lengthwise.
- Beat egg and milk with fork until smooth.
- Place each sausage half at end of egg roll wrapper.
- Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
- Fry in hot oil until lightly browned on all sides.
- Garnish with chopped parsley and serve with extra mustard sauce.
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