Ambrosia De Laranja Brazilian Orange Pudding Recipes

AMBROSIA PUDDING

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
• Stir in oranges and coconut. Spoon evenly into 6 dessert dishes.
• Refrigerate at least 1 hour before serving.

AMBROSIA DE LARANJA - BRAZILIAN ORANGE PUDDING

Steps:

• Preheat oven to 300°F.
• Mix all ingredients well with a spoon and pass through a strainer.
• Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.

LAZY DAYS AMBROSIA

Steps:

• Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
• Fold whipped topping into pudding mixture until smooth; top with coconut.
• Refrigerate until chilled, at least 30 minutes.

AMBROSIA PUDDING

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.