Amazing Macaroon Brownies Recipes

MACAROON BROWNIES

Macaroon Brownies image

My mother-in-law made these coconut-filled brownies for my bridal shower and wedding reception. After the first bite, I knew why my husband loves them!

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 19

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon cream of tartar
1/2 cup chopped walnuts
MACAROON FILLING:
1 package (14 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
FROSTING:
3/4 cup sugar
1/4 cup milk
2 tablespoons butter
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts. Spread half into a greased 13x9-in. baking pan. , For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips; cook and stir until melted. Remove from the heat; stir in vanilla. Cool until frosting reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MACAROON BROWNIES

Macaroon Brownies image

Provided by Food Network

Categories dessert

Time 12m

Yield 24 Brownies

Number Of Ingredients 8

Ingredients

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
1/4 cup water
1/2 cup vegetable oil
2 large egg whites
1/2 cup granulated sugar
1/4 tsp almond extract
1 cup almonds
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F. Grease 13 x 9-inch pan.
Prepare brownies according to package directions for cake-like brownies.
Bake 25 minutes or until set.
Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.

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