HAM 'N' CHEESE STROMBOLI
I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. -Susan Brown, Lithonia, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 583 calories, Fat 30g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.
AMAZING HAM & CHEESE STROMBOLI
The addition of onion and oregano makes this taste so much more amazing than one would normally think. My husband insists that I make 2 so he can get his full and then take the rest to work for lunch. Any time I've given out the recipe, everyone ends up being shocked as to just how good it is.
Provided by C. Taylor
Categories Cheese
Time 55m
Yield 1 Stromboli, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10" x 13".
- Layer the ham on the dough, followed by the cheese, onion and oregano.
- With the long side closest to you, roll away from you and then seal the edge and ends.
- Slice vent holes on top, taking care to only cut through the dough.
- Bake in oven for approximately 45 minute.
Nutrition Facts : Calories 275.1, Fat 16.1, SaturatedFat 10, Cholesterol 70.3, Sodium 938.6, Carbohydrate 8.3, Fiber 0.6, Sugar 1.2, Protein 24.3
HAM AND PEPPERONI STROMBOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
- Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
More about "amazing ham cheese stromboli recipes"
HAM AND CHEESE STROMBOLI RECIPE | A WICKED WHISK
From awickedwhisk.com
5/5 (1)Category Appetizer, Main Course, SnackCuisine AmericanTotal Time 25 mins
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
From tasteofhome.com
STROMBOLI {STUFFED WITH HAM & CHEESE!} - SIMPLY RECIPES
From simplyrecipes.com
EASY HAM AND SWISS STROMBOLI | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHEESE STROMBOLI RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE STROMBOLI RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
HAM AND CHEESE BREAKFAST STROMBOLI - OH SWEET BASIL
From ohsweetbasil.com
EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
From pillsbury.com
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI WITH PIZZA DOUGH …
From delish.com
HAM AND CHEESE STROMBOLI - THE DAILY MEAL
From thedailymeal.com
STROMBOLI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
HAM AND SWISS STROMBOLI - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY HAM AND CHEESE STROMBOLI - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love