Amazing Cheesy Hashbrowns Recipes

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AMAZING CHEESY HASHBROWNS



Amazing Cheesy Hashbrowns image

My neighbor passed along this recipe to me. I live in a house with extremely picky eaters who love it! I also am not an onion fan- so i used a tsp of onion powder instead of real onions.

Provided by onlyjoie

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb hash brown (i use string but any will do)
4 ounces cream of mushroom soup
8 ounces sour cream
8 ounces shredded sharp cheddar cheese
1/4 cup butter (melted)
1/2 small onion (chopped)

Steps:

  • preheat oven to 375.
  • in large bowl mix hashbrowns and cheese together (set aside).
  • mix together sour cream, soup, onion, and butter.
  • Add mixture to hashbrowns and mix together.
  • Bake in casserole dish (i used 11X13) uncovered for 1 hour.

Nutrition Facts : Calories 775.4, Fat 58.1, SaturatedFat 28.7, Cholesterol 121.2, Sodium 1090.7, Carbohydrate 45.2, Fiber 3.8, Sugar 4.9, Protein 19.5

EMILY'S FAMOUS HASH BROWNS



Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

CHEESY HASHBROWNS



Cheesy Hashbrowns image

Make and share this Cheesy Hashbrowns recipe from Food.com.

Provided by kellib626

Categories     Kid Friendly

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package hash brown potatoes (I use the chunk ones)
chopped onion (Use as much as you like)
1 1/2 cups grated cheese (Cheddar, American)
1/2 cup margarine or 1/2 cup butter, cut in chunks
1 teaspoon salt
pepper, as desired
1 (16 ounce) carton sour cream
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.

CHEESY HASH BROWN BAKE



Cheesy Hash Brown Bake image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY HASH BROWNS



Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

CHEESY HASH BROWNS



Cheesy Hash Browns image

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.

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