Amazing Alfredo Sauce Recipes

AMAZING ALFREDO SAUCE

Amazing Alfredo Sauce image

Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!

Provided by Jolene Habeck

Time 25m

Number Of Ingredients 7

Ingredients

8 oz philedelphia cream cheese, soften at room temperature
1 c parmesan cheese
1 stick of real, unsalted butter
Pinch nutmeg
3 c milk, 1% or 2%
fresh ground black pepper, to taste
1 Tbsp garlic powder

Steps:

1. In a heavy, deep saucepan, melt the 1 stick of unsalted butter, slowly, so it does not brown.
2. While the butter is melting, cut the soften cream cheese into smaller chunks, so it will melt easier. Add to melted butter. Stir often, until melted with the butter. It will not blend smoothly with the butter at this point, so do not worry.
3. Add the parmedan cheese, and then slowly whisk in the milk, a cup at a time.
4. Add the garlic powder, and a pinch or two of nutmeg (fresh is preferred, but whats in your spice cabinet works too).
5. Let simmer on the lowest heat, until the sauce thickens to your desired consistency. It will thicken the longer it sets, but just add more milk, to get it back to what you want. Add fresh ground pepper to taste.
6. Serve with your favorite pasta and chicken. You can add your favorite herbs to this to jazz it up too. I have done chive, dill, or basil, depending on the meat I am serving it with.

ALFREDO SAUCE

Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

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