AMARULA CHOCOLATE MINTINI
Steps:
- Dissolve the Nutella in a tiny cream of boiling water, add the Crème de Menthe, the Amarula Cream and then the cream. With ice in a cocktail shaker and into a martini glass. Garnish with a sprig of fresh mint.
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- Combine sugar, cocoa powder and salt in a saucepan. Stir to combine using a small balloon whisk.
- Pour water and stir to combine. Bring to a simmer over medium heat and cook for two minutes, stirring.
- Strain into a clean jar and cool completely before using. The chocolate syrup will become thicker as it cools. You can keep it for up to a month or longer in the fridge and use it in cocktails, over ice cream or in milkshakes and desserts.
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Web Apr 20, 2020 This Amarula cocktail is a strong creamy cocktail recipe with the addition of the delicious South African Amarula liqueur. The cream …
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- Pour the hot cream into the chocolate bowl and stir the contents vigorously until all the chocolate has melted and the end result is a chocolate ganache. Let it cool completely.
- Fill a cocktail shaker halfway with ice, then add half of the chocolate ganache, vodka and Amarula to it.
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5/5 (11)Category CocktailsEmail [email protected]Total Time 11 mins
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