CRAB SALAD WITH ASPARAGUS, LEMON AND PARMESAN
Provided by Amanda Hesser
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large skillet of salted water to a boil. Add the asparagus, and cook until just tender on the edges, but still firm in the middle, about 4 minutes. Drain, and rinse under very cold water until cool. Dry on tea towels. Cut in 3-inch lengths.
- In a large serving bowl, combine the asparagus and crab meat. Sprinkle the lemon zest into the bowl. Season with salt and sprinkle with olive oil. Toss very gently to mix. Cover, and chill for a few hours, stirring once or twice. Taste, and adjust salt.
- Meanwhile, juice 1 lemon and reserve. Just before serving, add the juice and toss once more. Spread the cheese shavings over salad, and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 23 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 837 milligrams, Sugar 3 grams, TransFat 0 grams
DELI KING KRAB SALAD (OR DELI KING KRAB PASTA SALAD)
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.
Provided by livie
Categories Spreads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Chop krab legs and place into bowl. Then with both hands lightly shred so some pieces are smaller than others. Then add rest of ingredients in order given and mix till combined well. Cover and chill at least 2 hours before serving. Garnish with extra green onions and a dash of paprika. Serve on crackers.
- - Deli King Krab Pasta Salad: Add about 1 1/2 to 2 cups cooked pasta of your choice to salad with an extra 1/2 cup, or more to your liking, of real mayonnaise. All ways are really yummy.
Nutrition Facts : Calories 91.8, Fat 7.5, SaturatedFat 2.6, Cholesterol 13.3, Sodium 155.4, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 2.6
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
EASY SEASHELL KRAB SALAD
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)
Provided by Parsley
Categories Pasta Shells
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
- Place cooled, drained pasta in a large bowl.
- To bowl, add the onions, shredded cabbage and toss together.
- Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
- Gently mix everything together.
- Chill until ready to serve.
KRAB SALAD SUPREME
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Provided by ThatJodiGirl
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix Krab, Celery and Onion together.
- Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
- Chill for at least 2 hours & Serve.
Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 11.4, Sodium 377.5, Carbohydrate 6, Fiber 0.1, Sugar 0.7, Protein 4.4
ANADAMA BREAD
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Provided by Behr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place 1/2 cup water and cornmeal in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes. Remove from heat and stir in the butter or margarine and molasses. Let cool to lukewarm.
- In a small mixing bowl, dissolve yeast in 1/2 cup warm water. Let sit until creamy; about 10 minutes.
- In a large mixing bowl, combine the cooled cornmeal mixture with the yeast mixture; stir until well blended. Add 2 cups of the flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf in a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 54.4 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 322.3 mg, Sugar 11.5 g
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