Amalgamation Cake Wfrosting Annettes Recipes

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MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S



Milky Way Cake w/ Milky Way Frosting-Annette's image

Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone who is dieting, diabetic, watching their waste line or wanting to fit into that pair of skinny jeans by next month. It is fattening and full of butter and candy bars BUT it is...

Provided by Annette W.

Categories     Candies

Time 1h30m

Number Of Ingredients 15

FOR THE CAKE YOU WILL NEED
8 milky way bars
4 large eggs
2 stick butter
2 1/2 c flour
2 c sugar
1 c buttermilk
1/2 c chopped pecans
1 tsp vanilla
1/2 tsp baking soda
FOR THE FROSTING YOU WILL NEED
3 milky way bars
1 stick butter
3 Tbsp milk
2 c powder sugar (this may vary depending on the consistency you want your frosting)

Steps:

  • 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
  • 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
  • 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
  • 4. Add nuts and vanilla. Fold in candy bar mixture.
  • 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
  • 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
  • 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**

AMALGAMATION CAKE



Amalgamation Cake image

Make and share this Amalgamation Cake recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 45m

Yield 14 serving(s)

Number Of Ingredients 17

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, at room temp
2 cups sugar
1 teaspoon vanilla extract
1 cup whole milk
8 large egg whites
1 1/4 cups butter
2 cups sugar
3/4 cup Bourbon
8 large egg yolks
2 cups chopped pecans
1 1/2 cups raisins
1 1/2 cups flaked coconut
sweetened flaked coconut
pecan halves

Steps:

  • Preheat oven to 325°.
  • Butter and flour three 9-inch diameter cake pans.
  • Mix flour, baking powder and salt in medium bowl.
  • Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl.
  • Beat in vanilla.
  • Add dry ingredients with milk.
  • Beat whites in another large bowl to soft peaks.
  • Slowly beat in 1/4 cup sugar.
  • Continue beating until stiff but not dry.
  • Fold whites into batter.
  • Divide batter among prepared pans; smooth tops.
  • Bake cakes for about 35 minutes.
  • Cool cakes for about 10 minutes.
  • Melt butter in heavy large saucepan over medium heat.
  • Whisk sugar, bourbon and yolks in medium bowl.
  • Gradually whisk in melted butter.
  • Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes.
  • Mix in chopped pecans, raisins and 1 1/2 cups coconut.
  • Chill until cold for about 1 hour.
  • Place 1 cake layer on platter.
  • Spread 1/3 of filling over; cover with second layer.
  • Spread 1/3 of filling over; top with third cake layer.
  • Spread remaining filling over top (not on the sides) of cake.
  • Sprinkle additional coconut in 1-inch border around top edge of cake.
  • Garnish with pecan halves.
  • Can be prepared 1 day ahead.
  • Let sit 2 hours at room temperature.

AMALGAMATION CAKE (USING A CAKE MIX)



Amalgamation Cake (Using a Cake Mix) image

I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.

Provided by mandabears

Categories     Dessert

Time 51m

Yield 24 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
4 egg whites
8 egg yolks
2 tablespoons all-purpose flour
2 cups sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package shredded coconut or 1 (14 ounce) package flaked coconut

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray bottom of 2 8 inch round baking pans.
  • Combine cake mix, water and egg whites.
  • Mix on low speed for 1 minute.
  • Beat on low speed for 2 minutes.
  • Pour batter into prepared pans.
  • Bake for 32-36 minutes.
  • Cool in pans on cooling rack for 15 minutes.
  • Remove from pans.
  • Filling:.
  • In a double boiler combine egg yolks, flour 2 cups sugar and butter.
  • Cook over low heat until thick.
  • I used a large bowl and cooked it in the microwave on 50% until thickened.
  • Add walnuts, pecans, raisins and coconut.
  • Mix well.
  • Spread filling between cooled layers and on side of cake.
  • Frost top with any white frosting.

AMALGAMATION CAKE I



Amalgamation Cake I image

Make and share this Amalgamation Cake I recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups butter
9 egg whites
1 cup milk
2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
3 cups sugar
1 lb butter
4 cups chopped nuts
9 egg yolks
1 cup coconut water (from fresh coconut; canned may be substituted)
2 cups grated coconut

Steps:

  • Preheat oven to 350F; grease and flour two 8" round cake pans.
  • Cream butter and sugar until light and fluffy; add vanilla.
  • Sift flour and baking powder together; add alternatively to butter mixture with milk.
  • Beat eggs whites until stiff; fold into batter.
  • Pour into greased and floured pans; bake for 35 minutes.
  • When done, turn out onto grate to cool.
  • While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
  • Spread between cooled layers.

Nutrition Facts : Calories 1041.8, Fat 73.6, SaturatedFat 38.8, Cholesterol 230.3, Sodium 670.9, Carbohydrate 90, Fiber 5.3, Sugar 65.1, Protein 13.1

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