Alpine Potato Bake Recipes

ALPINE POTATOES

Alpine Potatoes image

I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!

Provided by MizzNezz

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine
1 can cream of chicken soup
8 ounces sour cream
1/3 cup chopped green onion
1/3 cup chopped celery
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic salt
1/8 teaspoon pepper
3 cups diced potatoes
2 cups crushed potato chips

Steps:

In saucepan, cook and stir butter and soup until smooth.
Remove from heat; add sour cream.
Add onions, celery, and cheese; mix well.
Add salt, pepper and diced potatoes; mix well.
Pour into 9x13 baking pan; top with potato chips.
Bake at 350* for 45-55 minutes.

Nutrition Facts : Calories 279.5, Fat 21.3, SaturatedFat 12.6, Cholesterol 53.7, Sodium 445.4, Carbohydrate 14.6, Fiber 1.4, Sugar 1, Protein 8.4

ALPINE POTATO BAKE

Alpine Potato Bake image

Number Of Ingredients 9

Ingredients

2 pounds red potatoes scrubbed
1 cup onion chopped
1/4 cup butter
2 tablespoons flour
1/4 teaspoon black pepper
2 cups chicken broth or bouillon
2 tablespoons brown mustard
1 teaspoon horseradish prepared
1/4 cup bread crumbs fine dry

Steps:

Butter a 2-quart oblong baking dish. In a 3-quart saucepan, cook potatoes in boiling salted water until tender. Drain and let cool.Preheat oven to 375°. In the same saucepan over medium heat, saute onion in butter for 10 minutes or until tender and golden. Stir in flour and pepper, then broth. Stirring, bring to a boil and boil for 1 minute. Remove from heat. Whisk in spicy brown mustard and horseradish.Slice potatoes 1/2 -inch thick. Layer in baking dish. Cover potatoes with sauce and sprinkle with bread crumbs. Bake for 15 to 20 minutes or until hot and bubbly.

Nutrition Facts : Nutritional Facts Serves

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