Alouette Stuffed Mushrooms Recipes

STUFFED MUSHROOMS

Stuffed Mushrooms image

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 28 mushrooms

Number Of Ingredients 8

Ingredients

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Steps:

Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams

SIMPLE STUFFED MUSHROOMS

Simple Stuffed Mushrooms image

I made this last night after having made Recipe #80675 the day before. So easy & so good. Can use Alouette, Rondele but it was so easy to make I recommend making your own.

Provided by SB61287

Categories < 15 Mins

Time 15m

Yield 18 caps, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

18 mushroom caps
1/2 cup garlic & herb spreadable cheese
seasoned bread crumbs

Steps:

Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.

Nutrition Facts : Calories 17.8, Fat 0.3, Sodium 4, Carbohydrate 2.7, Fiber 0.8, Sugar 1.3, Protein 2.5

STUFFING STUFFED MUSHROOMS

Stuffing Stuffed Mushrooms image

These are great with almost any kind of stuffing - corn bread, oyster, sausage, you name it. Pour Spanish wine throughout the meal: a chilled white Albariño or a red Rioja.

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 cups leftover stuffing
1 cup grated provolone cheese (about 3 ounces)
1 large egg, lightly beaten
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup green onions, chopped
1 tablespoon olive oil (optional)
18 large button mushrooms (about 1 pound), stems removed
Olive oil

Steps:

Preheat oven to 400°F. Break up stuffing into bowl. Add 3/4 cup cheese, egg, parsley, basil, and green onions; mix well. If mixture seems dry, add 1 tablespoon olive oil to moisten. Season with salt and pepper.
Scoop out center of mushroom caps using small spoon. Fill each mushroom with stuffing; place on rimmed baking sheet. Drizzle with olive oil and sprinkle with remaining 1/4 cup cheese. Bake until stuffing is golden brown on top, about 15 minutes. Serve hot or at room temperature. (Can be made 2 hours ahead. Let stand covered at room temperature.)

ALOUETTE STUFFED MUSHROOMS

Alouette Stuffed Mushrooms image

It's Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers. Alouette stuffed mushrooms are delicious and only three ingredients!

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 18 mushrooms, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

18 mushroom caps
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette spinach & artichokes
3 tablespoons seasoned bread crumbs

Steps:

Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.

Nutrition Facts : Calories 26, Fat 0.4, SaturatedFat 0.1, Sodium 67.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 2.2

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