ALOHA CHICKEN WINGS
Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
Provided by PalatablePastime
Categories Chicken
Time 7h
Yield 12-15 appetizers
Number Of Ingredients 9
Steps:
- Cut wings into sections and discard tips or save for another use.
- Place wings in a large resealable plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
- Pour mixture over wings in bag and seal.
- Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
- Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
- Bake wings at 350F for 1 hour.
ALOHA WINGS
Make and share this Aloha Wings recipe from Food.com.
Provided by lazyme
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
- Place the wings in the marinade, making sure they are thoroughly coated.
- Marinate for 4 hours in the refrigerator.
- Preheat the oven to 375.
- Remove the wings from the marinade with tongs. Reserve the remaining marinade.
- Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
- Bake for 15 minutes, then turn and baste with the remaining marinade.
- Bake for an additional 10-15 minutes, or until browned and cooked through.
Nutrition Facts : Calories 625.1, Fat 39.3, SaturatedFat 11, Cholesterol 188.8, Sodium 1251.7, Carbohydrate 14.4, Fiber 0.5, Sugar 11.4, Protein 47.3
ALOHA CHICKEN WINGS
My family enjoyed this wings especialy my 7 year old niece. When I made these chicken wings I used crushed pineapple. I marinaded my wings for several hours. I did broil my wings for 15 minutes which next time I think I'll broil them 20 minutes as far away from the heat as possible. I plan to make these again while cooking them in the marinade. I got this recipe from Ossg Recipes. Exchanges: 2 Fat.
Provided by internetnut
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine pineapple, barbecue sauce, soy sauce and ginger in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking. Discard any remaining marinade. Garnish with pineapple wedges and leaves, if desired.
Nutrition Facts : Calories 305.2, Fat 20, SaturatedFat 5.6, Cholesterol 94.3, Sodium 406.4, Carbohydrate 6.9, Fiber 0.7, Sugar 3.6, Protein 23.3
HAWAIIAN CHICKEN WINGS
Everybody loves this tangy Hawaiian-style chicken.
Provided by Luv2bake
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
- Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
- Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
- Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
- To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 71.8 g, Cholesterol 109.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1249.3 mg, Sugar 50.1 g
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