ALOHA MUFFINS
I wanted to make a banana muffin, but something a little more tropical, so I came up with these. I think a little toasted coconut would be good either in the batter or sprinkled on top, but I did not use any since the rest of my family does not like coconut. These are, naturally, best fresh out of the oven.
Provided by Kay D.
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Spray muffin tins with nonstick spray.
- In a large bowl, SIFT together flour, baking soda, baking powder, sugar and cinnamon.
- Make sure they are thoroughly combined.
- Stir in macadamia nuts.
- In a separate large bowl, mix together the mashed bananas, pineapple juice, crystallized ginger, sour cream, vegetable oil, eggs, vanilla and pineapple extract.
- Make sure these are well blended.
- Add flour mixture to banana mixture, stir just until flour is moistened, (the batter will be thick and lumpy).
- Fill muffin cups approximately 2/3 full.
- Bake for 15 minutes, or until golden and they test done.
- Makes 24 regular muffins or 12 jumbo.
- (you will need to lengthen cooking time for jumbo muffins by about 10 minutes, for a total of 25 minutes).
Nutrition Facts : Calories 229.6, Fat 11.4, SaturatedFat 2.7, Cholesterol 21.8, Sodium 105.6, Carbohydrate 29.9, Fiber 1.4, Sugar 15.2, Protein 3.1
ALOHA ENGLISH MUFFIN SANDWICH
Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Brush the oil on the chicken breast. Grill or sear the chicken until the internal temperature reaches 165 degrees F, then cool. Shred the meat and toss it with the teriyaki sauce.
- Toast the muffin and spread some extra teriyaki sauce on one half. Top with the shredded chicken and garnish with the pineapple. Enjoy!
Nutrition Facts : Calories 431 calorie, Fat 18.7 grams, SaturatedFat 2.7 grams, Cholesterol 97 milligrams, Sodium 910 milligrams, Carbohydrate 32.1 grams, Fiber 8.5 grams, Protein 42.7 grams, Sugar 4.8 grams
KAHLUA MUFFINS
I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland Croft B&B in Guthrie, OK. It is an awesome recipe that fills the house with a wonderful aroma while baking and be warned, you won't be able to eat just one!
Provided by Deborah1
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua.
- Let sit until needed.
- In a large bowl,and I do mean large, combine the cake mix, pudding mix, vegetable oil and sour cream, and mix on low speed until moistened.
- Add the eggs, one at a time and mix well after each.
- Beat for 2 minutes on medium speed, the mixture will be very thick, don't panic.
- Slowly mix in the pecan mixture, until well mixed.
- Pour into very well greased muffin cups, see note below.
- Bake at 350 for 15 to 20 minutes, or until toothpick comes out clean.
- Pop out of pan and cool on rack, if you can wait that long to eat one.
- NOTE: Make sure you use well greased muffin tins, if you're using non-stick pans.
- I spray mine with Baker's Ease and am sure to run my finger all around the inside and rim.
- I find the darker the pan, the better the muffin.
- If they stick, you did not grease enough.
- Just run a spatuala around the edge to release.
- I noted these make 18 regular size muffins.
- These do not rise a lot so you can fill 2/3 way full without spill over.
- When I make, I make 12 regular muffins and 6 mini-bundt size, or I might make 48 mini muffins and 6 regular muffins.
HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- In a bowl combine first 4 dry ingredients.
- Stir in rest of dry ingredients; mixing to coat.
- In another bowl mix together the wet mix ingredients.
- Add wet mix ingredients to dry ingredients until just combined.
- Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
- Makes 12.
- These muffins freeze well.
HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Add eggs, milk, and butter.
- Stir until smooth.
- Add pineapple, mixing well.
- Spoon into greased 3-inch muffin pans, filling 3/4 full.
- Bake at 425 degrees for 20 to 25 minutes.
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