Almost Organic Miracle Whip Recipes

ALMOST ORGANIC MIRACLE WHIP

Steps:

• Using a blender. Blend eggs, salt, sugar, and 1 T lemon juice.
• SLOWLY pour in 1 cup of the oil either a few drops at a time then mix thoroughly or in a steady stream being sure that you are blending the whole time.
• Add remaining 1/2 cup of oil in a steady stream until mixed thoroughly.
• Then add remaining 2T of lemon juice.
• Mix the flour, mustard, boiling water and vinegar until smooth.
• Pour into a small pan and cook until paste like but not too thick. It shouldn't be clumpy if it is it's ok better luck next time.
• Slowly add the hot mixture to the mayo and blend well.
• Pour into a container preferably glass (lasts longer and easier to clean) Store in refrigerator.

TOFU MIRACLE WHIP

Steps:

• Blend all ingredients in blender until smooth.
• Chill.
• You can keep it in the refrigerator up to 2 weeks.
• Makes 2 cups.

HOMEMADE MIRACLE WHIP

Steps:

• Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• Mix the flour, mustard, boiling water and vinegar together until smooth.
• Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• Slowly add this hot mixture to the mayonnaise and blend well.
• Pour in a container and cool in the refrigerator.

EASY TUNA SALAD

Steps:

• Chop boiled egg into small pieces.
• Add drained can of tuna.
• Add Light Miracle Whip and relish as desired.
• Spread on crackers for appetizers or bread for a sandwich.

HOMEMADE MIRACLE WHIP

Steps:

• Put all ingredients except the oil to a blender.
• Blend until mixed.
• While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
• Spoon mixture into a clean jar with a lid and chill.
• Keep in the fridge.

HOMEMADE MIRACLE WHIP

Steps:

• In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.
• Blend well.
• In a medium sauce pan cook together flour, sugar, water/egg/oil mixture and vinegar until stiff, stirring constantly.
• While hot, add to blender.
• Pulse a few times and then blend until smooth.
• *** Make sure you release the lid a few times during this pulsing to release any built up heat.