Almond Roca Bar Cookies Recipes

BLUE RIBBON ALMOND ROCA COOKIES

Blue Ribbon Almond Roca Cookies image

Provided by Food Network

Categories dessert

Time 52m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, room temperature
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 package toffee bits
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon vegetable oil

Steps:

Preheat oven to 300 degrees F.
In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits. Mix until just blended; do not over-mix.
Place ground nuts in a small bowl. Using hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground nuts. Place on cookie sheets several inches apart. Bake approximately 22 minutes and then transfer cookies to a cooling rack.
Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

ALMOND ROCA BARS

Almond Roca Bars image

This is a recipe that I adopted and it is a little different than I expected. The bottom layer isn't really a cookie but it also isn't quite candy. I couldn't cut it into bars so I ended up breaking it isn't pieces instead. They taste really good and were very popular at the party I took them to. If you want more of a cookie bottom, I'd take them out at about 20 minutes.

Provided by Marg CaymanDesigns

Categories Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 cup flour
2 teaspoons baking powder
1 egg yolk
10 ounces chocolate (you can use bars of chocolate, chocolate chips or candy coating wafers)
1 cup chopped almonds

Steps:

Cream butter and sugars.
Add egg yolk.
Mix baking powder with flour.
Add to butter mixture.
Spread evenly in 9 x 13-inch pan.
Bake 325°F for 25 minutes.
Put chocolate on top immediately.
Place them back in oven for just a minute or two so the chocolate will melt.
Spread the chocolate to cover the top.
Sprinkle with chopped almonds.

Nutrition Facts : Calories 218.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 21.6, Sodium 98.4, Carbohydrate 20.8, Fiber 3.3, Sugar 10.8, Protein 4.2

ALMOND ROCA BARS

Almond Roca Bars image

Make and share this Almond Roca Bars recipe from Food.com.

Provided by dayla

Categories Bar Cookie

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 cup softened butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 cups sifted flour
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1/2 cup toasted slivered almonds

Steps:

Cream butter and sugars; add egg.
Beat well.
Stir in vanilla and flour.
Press mixture on bottom of ungreased 11x15" jelly roll pan.
Bake at 350° for 20 minutes.
While hot, sprinkle with chocolate chips.
Spread melted chips over cookie base.
Sprinkle with almonds, pressing lightly.

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