Almond Pie Crust Recipes

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ALMOND PIE CRUST



Almond Pie Crust image

My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead

Provided by Chey4961

Categories     Dessert

Time 25m

Yield 1 pie crust

Number Of Ingredients 6

1/3 cup butter
1/4 cup brown sugar
1/4 teaspoon xanthan gum
3/4 cup rice flour
1/2 teaspoon vanilla
1/3 cup chopped almonds

Steps:

  • Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
  • Cut in butter with pastry cutter or fork.
  • Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
  • Bake for 15 minutes in oven at 350 degrees.
  • Let cool.
  • Pour in filling or use in place of graham cracker crusts.

Nutrition Facts : Calories 1464.2, Fat 86.9, SaturatedFat 41.1, Cholesterol 162.5, Sodium 711.1, Carbohydrate 159, Fiber 7.8, Sugar 56.1, Protein 17.4

LOW CARB ALMOND PIE CRUST



Low Carb Almond Pie Crust image

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 1/2 cups almond meal or 1 1/2 cups almond flour
3 tablespoons melted butter
3 tablespoons artifiical artificial sweetener (equal to 3 tablespoons sugar)

Steps:

  • Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
  • Enjoy!

Nutrition Facts : Calories 112.5, Fat 10.5, SaturatedFat 2.7, Cholesterol 9.2, Sodium 30.6, Carbohydrate 3.1, Fiber 1.7, Sugar 0.6, Protein 3.1

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