Almond Pie Crust Low Carb Diabetic Friendly Recipes

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LOW CARB ALMOND PIE CRUST



Low Carb Almond Pie Crust image

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 1/2 cups almond meal or 1 1/2 cups almond flour
3 tablespoons melted butter
3 tablespoons artifiical artificial sweetener (equal to 3 tablespoons sugar)

Steps:

  • Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
  • Enjoy!

Nutrition Facts : Calories 112.5, Fat 10.5, SaturatedFat 2.7, Cholesterol 9.2, Sodium 30.6, Carbohydrate 3.1, Fiber 1.7, Sugar 0.6, Protein 3.1

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