Almond Oatmeal Crispies Recipes

OATMEAL CRISPIES

Oatmeal Crispies image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CRISPIES II

Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

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