Almond Joy Fudge Brownies Use Up That Leftover Halloween Candy Recipes

ALMOND JOY FUDGE BROWNIES

Almond Joy Fudge Brownies image

Make and share this Almond Joy Fudge Brownies recipe from Food.com.

Provided by Tonkcats

Categories Bar Cookie

Time 45m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
3 tablespoons vegetable oil
1 cup Eagle Brand Condensed Milk
1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
1/2 cup toasted almond

Steps:

Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.

Nutrition Facts : Calories 407.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 8, Sodium 177.8, Carbohydrate 56.6, Fiber 1.9, Sugar 24.1, Protein 5.2

ALMOND JOY FUDGE BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY

Almond Joy Fudge Brownies - Use up That Leftover Halloween Candy image

I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"

Provided by senseicheryl

Categories Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (19 7/8 ounce) box fudge brownie mix
2 eggs (or whatever amount it says on the brownie mix box)
1/4 cup water (or whatever amount it says on the brownie mix box)
3 tablespoons vegetable oil
1 cup condensed milk
1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
1/2 cup toasted almond

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
Pour and spread condensed milk on top of the mixture.
Sprinkle with chopped candy bars and almonds.
Bake for 35 to 38 minutes.

Nutrition Facts : Calories 261.6, Fat 12, SaturatedFat 4.7, Cholesterol 22.6, Sodium 113.9, Carbohydrate 35.7, Fiber 1.2, Sugar 26.7, Protein 4

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